Recipe Index

Tag: garlic

jumping the queue: garlicky stir-fried shrimp & green beans with fresh dill

Long ago I stopped comparing myself to other bloggers. I can’t get it together to make my meals look like they’re from a magazine shoot. I want to take better photos, but I also have a list of at least…

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richy rich: buttery roasted garlic mushrooms with pasta

I was a picky child and there really wasn’t too much that I liked. Tomatoes, onions, zucchini and mushrooms were all off the list. Strangely enough, I loved spinach, broccoli and turnips. Maybe I was less of a picky child…

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caught in my head: roasted salmon with citrus & capers

In our neighbourhood, we’ve got a wonderful fish market that carries only sustainable, high quality fish. So when I had a recent hankering for salmon, I had the fish monger slice me up a couple fillets. On my walk home,…

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8 years today + a whipped lemon feta dip

Last April we moved into our new place. It’s bigger than our last apartment, with lots of windows that fill our place with so much light that I sometimes have to pinch myself. Our kitchen is still small – just…

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simple & good: red lentil & cauliflower curry

I wasn’t planning on posting another stew so quickly, but I awoke this morning to snow and I figured writing about birthday cake or cheese straws can come later (hint, hint!). It’s funny because I didn’t expect snow as I…

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cumin toasted chickpeas with sausage & kale

November always marks the start of the busy season around here. Not only am I busy helping run the web business I run with my husband, the real kicker this time of year is my greeting card business. I’ve got…

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golden hour: late summer vegetable & orzo bake

I love late summer. It’s not deathly hot outside and the air is comfortable and breezy. I love how the sun sits low in the sky and gives everything a golden, rosy glow. Everything seems much more precious because soon autumn…

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vegetable management: chopped mediterranean salad

I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…

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