Recipe Index

Tag: garlic

cumin toasted chickpeas with sausage & kale

November always marks the start of the busy season around here. Not only am I busy helping run the web business I run with my husband, the real kicker this time of year is my greeting card business. I’ve got…

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golden hour: late summer vegetable & orzo bake

I love late summer. It’s not deathly hot outside and the air is comfortable and breezy. I love how the sun sits low in the sky and gives everything a golden, rosy glow. Everything seems much more precious because soon autumn…

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vegetable management: chopped mediterranean salad

I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…

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the amazing, super duper salad: rainbow vegetable salad with peanut ginger dressing

Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…

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crunch + color: glorious bowl

I’ve always been a voracious reader, though, I’ve got a few friends who have me beat. They read so many books a month that it puts my book pile to shame. But it’s good because they always have so many interesting books…

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my favorite tomato sauce (with onions & orange)

Some food combinations are wonderful but others can have you scratching your head. For instance, last week, I picked up some coconut milk cheese at my local deli. I like coconut and I like cheese, so I figured the combo…

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crispy kale salad with toasted coconut

Don’t let the picture above fool you. It looks weird and kinda brown and shiny – like some kind of magical dragon shed its tasty skin in my bowl – but that right there, is a bowl full of awesome.…

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curried red lentil & mushroom burgers (& a recipe for homemade mayonnaise)

It’s been a while since I’ve made some veggie burgers, but when faced with a major cupboard clean-up, coming up with recipes from meager beginnings is a fun challenge. I had a small amount of red lentils in my cupboard…

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