Recipe Index

Tag: easy

taste of summer: black(berry) bottom cake

Like I mentioned in a previous entry, I’ve begun Operation: Cupboard Clean-Out to make moving apartments seem like less of a chore. This tactical maneouver isn’t only about cleaning out the cupboard….the freezer is fair game as well. Last summer…

Read more »

i had a beer and now i have bread! beer bread

You may have read that I’m a bit antsy about yeast. I don’t know where the fear comes from since my mom used yeast to make breads and cinnamon buns and even pancakes with amazing results! It’s a totally unfounded…

Read more »

simple can be fancy: soy, ginger & blood orange baked trout fillets

I find that taking photos for my blog can be quite trying at times. It’s either too dark or I can’t be bothered to set up for a good shot or my camera batteries have died. Often times, when I…

Read more »

food of the gods: dark chocolate & fleur du sel toasts

Cornelius is picking up the car and soon we’ll be jetting down the highway down to Seattle to see a band, eat some good food and do a bit of shopping, American-style. I love road trips…even short ones. Another thing…

Read more »

foolproof: blackberry coffee cake

Sometimes you just have to have cake. Cornelius and I had returned from a very decadent lunch at Salad de Fruits where we dined on amazing moules et frites (at a very reasonable $10.99) on an outdoor patio. Afterwards, we…

Read more »

breakfast cake! maple breakfast cake

Who loves cake for breakfast? I do! I do!! I saw One Whole Clove had Maple Syrup Tea Loaves on her site and I decided that I had to try out this loaf recipe. It didn’t have any eggs to…

Read more »

portland, here we come: easy vegetable salad

My stomach is in a flurry of nervous excitement. I always get that way when I’m about to take flight, so to speak. This holiday long weekend I’m heading to my most favorite city ever, Portland, OR with a pitstop…

Read more »

suggestive breakfast: no fail granola

Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…

Read more »