Tag: easily vegan

the flakiest biscuit: biscuits supreme

I love making biscuits and the quest for a really light and flakey biscuit is like looking for the holy grail. It can be hard thing to achieve. But I recently spotted a biscuit recipe which was adapted from an…

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italian wedding soup

When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…

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simple caesar salad – no raw eggs required

Caesar salads are something that I associate with being 18 or 19 years old. It was the sure thing I’d order when eating dinner out with a group of friends on a Friday night. A caesar salad and a gigantic…

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broccoli crunch slaw

I’m pretty proud of the above meal. It was whipped up in about 30 minutes and it used up a lot of perishables in our fridge. This meal was a great clean-out-the-fridge-cuz-we’re-heading-on-holiday fare. It’s true that the grits weren’t going…

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southwestern black bean burger

I do make veggie burgers at home, and I’ve posted a couple recipes here in the past. But what I have never made was a bean burger. Maybe I assumed the texture would be off. I was wrong.

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make like it’s spring: bowties with spinach & asparagus

If you live somewhere that already feels like summer, maybe you can just stop reading right now and go outside and enjoy a sunny patio somewhere. Maybe it already feels like springtime in your part of the world. How nice…

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raspberry/blackberry oat breakfast bars

I guess I’ve been on a bit of a breakfast kick lately. I usually like my weekday breakfasts to be relatively no-fuss yet healthy affairs and these bars certainly fit the bill. They do look a bit deceptive, however. If…

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better than from a bakery granola

I love granola for breakfast. Not only do I make it quite frequently, but I do often order it when going out for breakfast. I’m a bit of a granola snob and I definitely know what I like. This granola…

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