Recipe Index

Tag: easily vegan

sesame tahini cookies

Two Saturdays ago, we took off across the bridge and drove up into the mountains with some rented snowshoes and a couple of friends. There had been avalanche warnings that morning and I was a teensy bit nervous as we…

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splash of colour: farro & arugula salad with beets

There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…

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totally nuts: spiced caramel corn with pepitas, almonds & pecans

I’ve been wanting to make caramel corn for years, but whenever I asked Cornelius if he wanted any, he always said no. Can you believe that I married someone who couldn’t care less about caramel corn? It just didn’t make…

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brooklyn chocolate egg cream & seeking NYC tips

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding…

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lemon & cucumber salad

Growing up I was a picky eater. I remember on more than one occasion being held back at the table because I didn’t finish my plate. So I’d sit and wait until everything was quiet and then I’d fill up…

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lentils with fennel, kale & sausage

This weekend we finally got snow, and while most of us Vancouverites are total winter wimps, I admit to loving my Saturday night in the snow. We walked to the newly renovated Waldorf to celebrate a friend’s birthday and by…

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warm mediterranean couscous salad

This past week, I spent a lot of time deliberating an online boot purchase. You see, when it comes to buying something – online or off – I spend a ton of time researching and figuring out the pros and…

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the flakiest biscuit: biscuits supreme

I love making biscuits and the quest for a really light and flakey biscuit is like looking for the holy grail. It can be hard thing to achieve. But I recently spotted a biscuit recipe which was adapted from an…

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