I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…
Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…
Mmmm, there’s not much more that I love on a blustery day than some good homemade soup. Today was so windy that when I ran a few errands in Chinatown most of the electricity in shops and many of the…
Ooooh, I’m pretty excited! I should have my camera back tommorrow, so it will be back to all the photographic food porn you know & love. Did I really promise technicolour cupcakes? Hmmmmm. The sun has come back and the…