I really was in the mood for ginger and decided that adding dried ginger wouldn’t be enough – so I threw in some diced candied ginger as well, along with some dried cranberries because sometimes I just want to shove a bunch of things in my baked goods.
It’s been a rough week. I’ve been feeling out of sorts and I just can’t seem to get my mind to focus. Maybe I just need muffins. These muffins, in particular. I made these gems a few weeks ago and…
My freezer is full of berries from our berry picking adventures of last summer. Despite how much I seem to add to smoothies or baked goods, it’s taking a while for the stash to disappear. Not that I’m complaining much,…
This morning while our neighbours to the south were prepping for turkey and cranberry sauce, the rest of us are all business as usual. I had a meeting this morning and decided to bake some muffins for it. Super quick…
Cherries are in the local markets now and I’m super excited. I love cherries and usually just pop them into my mouth fresh, but sometimes I get a hankering for something a little different. Sometimes it works, like these cherry…
Now before I can tempt you to make a muffin or twelve, check out my new post over at the Food Network Canada blog, Bazaar. It’s about lunches, and sandwiches and working in an office for a week. Fun stuff!…
I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!
Happy Canada Day! I’ve been up early getting started so that I can relax before our friends arrive for a little Canada Day bbq and fireworks watching from our balcony. I’ve got a mixed bean salad marinating in the fridge,…
