Seasonal archive

leave your fancy pants in the closet: paprika chicken & vegetable stew

One of my best friends is taking 6 months out of her Vancouver life to ride her bike to Mexico with her boyfriend. They are still enroute, but after weeks of cycling in the rain and wind and cold, they…

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just pudding! rice pudding with dried cranberries

As a child, I was never enamoured with rice pudding. In our house, it was something that my mom made rarely and when she did, she made it for my dad. It seemed like a big production to my young…

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baked oatmeal #2

I love oatmeal for breakfast. It’s comforting and virtuous and above all, tasty delicious. I try to make our weekend breakfasts a bit more special than the everyday morning eats and yesterday I decided to make baked oatmeal. I’ve made…

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hey, good looking: pasta primavera

I’ve really been getting the hang of working full time…and it’s only 2 more weeks before I go back to my slacker life of working from home. I’ve got my daily routine pretty much set and I’ve discovered that when…

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thanksgiving is pretty much all about food.

I love three day weekends…especially the sunny kinds in October that are also known as Thanksgiving. It’s definitely true that a three day weekend is much more meaningful when you actually work away from home. For that 3-day break, I’m…

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foolproof: blackberry coffee cake

Sometimes you just have to have cake. Cornelius and I had returned from a very decadent lunch at Salad de Fruits where we dined on amazing moules et frites (at a very reasonable $10.99) on an outdoor patio. Afterwards, we…

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peachy keen: peach & vanilla yogurt scones + pork tenderloin with peaches & ginger

The photo was taken on top of Anarchist Mountain overlooking the Okanagan desert….and all the brown forest fire smoke coming across the Washington border. Our week-long camping trip was wonderful! We canoed on Slocan Lake, wandered around historic Greenwood, and…

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sunday freshness: crispy waffles + lemonade + refrigerator pickles + tomato sandwich with lemony-feta spread

After we finished dinner this evening, Cornelius turned to me and said, “We ate really well this weekend”. So true. Everything we ate was fresh and didn’t require extensive cooking or baking or heating. Our morning started off right with…

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