Recipe Index

fall archive

completely smitten, cranberry & blood orange loaf

I’ve been completely taken with blood oranges. They’re everywhere in the markets now and it is a lovely way to send off winter. Pink, fragrant and just a little bit tart, I love you blood orange, you make me hopeful!…

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born in the 70′s: braised green cabbage / brown rice with mushrooms

I curse the Vancouver winters for the short amount of daylight. Many days, we don’t even get to see the sun…just grey, grey, grey. The lack of natural light (along with our apartment’s low-energy bulbs) makes my photos brown and…

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autumn sweets: salted honey caramel apples

This Halloween I wanted to make something special for our friends. We had a few scary movies planned but I wanted to make an autumn treat. When I saw 101 Cookbook‘s recipe for caramel apples, I was instantly won over.…

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it’s halloween: vampire soup

I’m not one for kitchy names, but I had this soup for dinner last night and it’s one and only purpose was to get rid of a cold. I woke up feeling under the weather and I didn’t want to…

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warm lentil & butternut squash salad with tahini dressing

Normally when autumn arrives, it arrives with a shove. There’s rain every day and grey skies day in and day out. However, this fall, we Vancouverites seem blessed. It’s sunny, there’s a nip to the air that I find refreshing,…

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you don’t need sassy, you need spice cake

Some of the best things, when put to paper, oftentimes just don’t sound that spectacular. Spice cake? Really? It just doesn’t have the ring of awesomeness. Holy-Mother-Flipping-Totally-Rad-Spice-Cake, maybe. Please do not let the lackluster photo or hum-drum name sway you…

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get your egg cred here: apple cheddar omelette

Look at that photo! I made this breakfast a few weeks ago and when I look back to this photo, I think, damn, I’ve got some serious style here! Sure, I can make a mean oatmeal or scone but the…

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retro recipe: pumpkin chiffon pie

This past weekend was Thanksgiving and oh boy, did we eat! It was a meal of firsts. I brined a turkey and it seriously was the best turkey ever. I’m sure it helped that we used a free-run organic beast,…

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