Recipe Index

vegan archive

a dinner reminder: kale & millet salad

Ever since 2009, we’ve been a part of a CSA farm share. This year, for various reasons, we decided to bow out – though right now, I can’t really think of why other than the logistics of picking up the…

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salad days: warm or cold farro salad with asian vinaigrette

I’ve played around with farro before – throwing it into a root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it occasionally  But last year I moved out of Chinatown where farro was…

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cold brew (& a little advice too): earl grey & hibiscus cold-brewed iced tea

Summer is about road trips, hikes in cool forests, ice cream cones, toes in the sand, jangly pop songs and iced tea. All things are high up on my summer list. Even though we’re not planning one large go-all-out vacation…

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say hello to the new contender: sweet & sour broccoli slaw

When I was little, my idea of a refreshing quencher was drinking the cold pickle juice liquid out of the jar. I make no apologies. So I’m always drawn to recipes with “zesty”, “tangy” or “sweet & sour” in the…

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sunday baking: nutty cocoa granola with sour cherries & coconut ribbons

I know, I know, another granola recipe. There are a lot of granola recipes on this site already, and this newest addition makes TEN. Yup, 10 granola recipes to choose from – not bad really. If you eat granola for…

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nicely spiced: chickpea & carrot salad with fried almonds

May is birthday month. In my small surviving family, my dad, my brother and me were all born in May. Now that I’ve joined forces with my husband and his small family, we can add another birthday at the tail-end…

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lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of  french green lentils and black lentils but I think they were disrespecting the red…

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dowdy vegetables: cabbage, potato, carrot soup

At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…

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