Recipe Index

vegan archive

spread the love: maple apple butter

I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…

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35 days in europe and all i got is a bowl full of lentils: apple, red onion and lentil salad

It’s pretty difficult to recap such a tremendous vacation…a very incredible, exciting and best-vacation-ever kind of vacation (35 days worth of photos have been uploaded onto flickr, in case you are interested) into some kind of meaningful post. I’m afraid…

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rainbow chard & lady peas

Last week it was all “heat wave” and “sunshine” and now it’s back to grey skies and threats of rain. Whatever, I’m going with the flow. I’ve got my head in the clouds anyway. Cornelius and I are planning a…

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quick bread: bannock

My husband isn’t known for his cooking skills. In fact, he barely cooks at all. He can make toast, and eggs and can boil up some hot dogs, but really, that’s about it. Oh, once he made me a birthday…

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i eschew modern convenience: fresh vietnamese spring rolls with lime-ginger dipping sauce

I hate turning down presents, but last week, I totally did. For my birthday, Cornelius bought me a food processor which has been on my list of things I totally want for ages. I got it, I tried it, I…

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a lovely process: peanutty coleslaw

Last night I was planning to make this peanutty coleslaw recipe, however, Cornelius was re-organizing our office space and had to disconnect our internet connection. Instead of waiting around until he finished up, I decided to go it alone and…

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bringing autumn back: spicy pumpkin & chocolate chip cake

I’m once again trying to empty out the contents of my freezer. It’s amazing the things you find once you dig deep enough. Just when I thought I was over with blackberries, I found another container full! I’ve also found…

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power hungry: curry and miso udon soup

I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…

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