Recipe Index

vegan archive

summer holiday: cannellini bean dip with lemon & rosemary

I’ll be away for most of this week. We’ll be bike touring/camping on the San Juan Islands in Washington State which are pretty much just a Southern continuation of Canada’s Gulf Islands. It seems every 2 years we go on…

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a cheap healthy lunch: chickpea rapini melt

I’m pretty lucky to live where I do. Just around the corner and down the street a couple of blocks is my favorite market on the edges of Chinatown. Earlier this week I spied beautiful bunches of beets–2 bunches for…

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summer refresher: raspberry limeade

I woke up this morning to the sound of rain. I’m not going to get too down on this weather since after weeks and weeks of blissful sunshine, I’m sure the tinder dry forests and thirsty crops could use a…

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keep it simple stupid: quick n’ easy rainbow chard & chickpeas over rice

Funny, I made a very similar meal last July. You’d think bringing out the heavy duty Le Cruset casserole pot would mean one thing: winter. But look at me? I defy the weather. It’s hot, it’s mid-July, and I’m cooking…

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the powerful quench: rooiboos & lime iced tea

Let’s face it. I’m a coffee person. When I wake up I drink at least one cup but most likely two. Iced coffee? Yes please, with cream and no sugar, thank you very much! But when it comes down to…

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condiment city: strawberry salsa & burgers with simple guacamole

Summer seems to be the perfect time to endulge in a little condiment action. With all those picnics and bbqs it seems that mustards, ketchups, salsas and relishes abound. A squirt here and a plop there. Once tomato season rears…

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the secret of great tofu: green beans & tofu in a thai coconut sauce

I have finally discovered the secret to really great tofu. I mean, I have no qualms with tofu. I love it and have gotten well past that old teenage habit of flinching when my mom would hide tofu in lasagna.…

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easy as pie: the best pizza ever

Making pizza is a snap. Once you’ve got some dough made, putting the ingredients together and making something truly sensational that you’ve made from scratch isn’t very difficult or time-consuming at all. And it tastes way better than anything you’d…

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