Recipe Index

snacks & sides archive

spread the love: maple apple butter

I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…

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eat fish and be merry: baked fish with potatoes & rosemary + lime & honey wax beans

Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at…

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you + me: sweet n’ spicy bacon

…and some tricked out bacon. Today is our 2nd wedding anniversary and while tradition dictates that it’s the “cotton anniversary”, I think we’ll choose bacon. Last year we whooped it up and thew party…a Mississippi Luau, in fact. My hand-drawn…

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fresh from the market: portabella mushrooms in a balsamic glaze

As I mentioned a couple of posts ago, last Saturday I visited out one of Vancouver’s local farmer’s markets and prepared a pretty delicious meal with my market fixin’s. What I didn’t mention was that I’ve started writing for the…

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the rain can’t stop me now: fettucini with mustard greens + bruschetta

Well my mantra to bring along summer didn’t quite work as I had hoped. This morning it poured rain real hard but that didn’t stop me from heading to the farmer’s market in Trout Lake with a couple of friends.…

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quick bread: bannock

My husband isn’t known for his cooking skills. In fact, he barely cooks at all. He can make toast, and eggs and can boil up some hot dogs, but really, that’s about it. Oh, once he made me a birthday…

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i eschew modern convenience: fresh vietnamese spring rolls with lime-ginger dipping sauce

I hate turning down presents, but last week, I totally did. For my birthday, Cornelius bought me a food processor which has been on my list of things I totally want for ages. I got it, I tried it, I…

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a mexican feast: enchiladas + mesa red sauce + green rice + vegetable slaw

One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…

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