Recipe Index

main dishes archive

the calm before the storm: kung pao vegetables with tofu & udon

I’m back from Ontario and I’m a bit panicked. There’s so much to do and Christmas is only a week away! I did a some pre-homemade gifting to take with me to my family, but there’s still much stuff kicking…

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a winning trifecta: tortilla pie

This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…

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one bowl of comfort please: spicy chicken and rice

After reading Ximena’s post about a comforting one-bowl chicken and rice dish, I wanted something similar. But instead of picking a meal with an eastern flare, I headed south…errr, well, actually, to September’s issue of Bon App├ętit and found this…

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like an old sweater, but better: baked pasta with roasted vegetables

It’s been rainy and grey for the past 2 days now and I’m totally getting back into cooking and baking again. It feels good and familiar, like wearing a comfy sweater with holes in the cuffs to poke your thumbs…

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eat fish and be merry: baked fish with potatoes & rosemary + lime & honey wax beans

Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at…

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rainbow chard & lady peas

Last week it was all “heat wave” and “sunshine” and now it’s back to grey skies and threats of rain. Whatever, I’m going with the flow. I’ve got my head in the clouds anyway. Cornelius and I are planning a…

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the rain can’t stop me now: fettucini with mustard greens + bruschetta

Well my mantra to bring along summer didn’t quite work as I had hoped. This morning it poured rain real hard but that didn’t stop me from heading to the farmer’s market in Trout Lake with a couple of friends.…

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birthday break: balsamic chicken

Before I create any new picnic recipes, I’ll just mention this fantastic dinner we ate last weekend. I had some chicken thighs in the fridge and a full bottle of really nice balsamic vinegar. It was a perfect match. Accolades were coming at me from every direction (well, at least to my right, since there were only 2…

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