I like chicken well enough but I do get queasy around those squidgy bits that reside close to the bone. I could just buy the expensive skinless, boneless chicken breasts, but I’m too much of a skinflint to justify chicken…
When I cook, I try not to add more fat that I should. While Cornelius could stand to “fatten up”, I’m always trying to fight the good fight. I’ve always been quite content and even pleased with how many dishes…
2 great recipes in this post: A vegan peanut noodle dish and a non-vegan decadent butter tart square.
I’m once again working away from my home office during the day and catching up on freelance work at night. I don’t have much time for cooking or blogging and everything seems like a bit of an effort. Don’t even…
Please excuse the messy desktop. The photo of my work area was taken in November, but my March desktop isn’t in much better shape, tidy-wise. For me, a cluttered desk means that I’m busy with work (definitely true in this…
I’m a firm believer in simplicity. Speeding down hills on a bicycle, holding hands with the one you love or getting lost in a book are all things that are pure and good. I’m a girl who loves living in…
It was so sunny and bright and warm this afternoon that I spent a lot of time wandering my neighbourhood. It was a welcome relief from being chained to the computer working on client projects. The sun was strong and…
If Christmas is anything, it sure is filled with food. For treats to give away, I made 2 kinds of chocolate bark (one white chocolate/candy cane and one vegan dark chocolate/salted mixed nuts), a peanut butter/dark chocolate fudge, vegan chocolate-peanut…