winter squash & caramelized onion biscuit pie
Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…
Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…
I’m often in amazement of the simple meals I manage to put together. Really, did I just make something taste freakin’ amazing out of the humble crap I found in my fridge? When I found myself with some defrosted chicken…
On Monday night I got back from a 5 day trip to visit family back in Ontario. My dad – who never used to cook anything other than fried eggs, potato pancakes or kugelis (a Lithuanian potato dish), has been…
Three weeks vacation is a long vacation and we loved every moment of it. Well, maybe not getting bit by mosquitoes. If I’m thankful for anything about living in expensive Vancouver, I’m very thankful that there are no mosquitoes. Being…
My vacation should be wrapping up pretty soon. I could be sitting at a sidewalk cafe in Quebec City and sipping on some red wine or trying some french fries cooked in duck fat in Montreal. This meal isn’t as…
There were a few smattering doubts when a day or two of cool-ish weather rolled in, but we are in the thick of summer right now. Fans are blowing, afternoon getaways for gelato are required and a slow walk to…
I’ve never been afraid to roast a chicken. Roasting is easy. Choose a nice organic, free run bird and season it well and the odds are good that you will have something fantastic on the dinner table. Maybe I’ve been…
Sometimes when I’m getting dinner ready I don’t even have a plan about what’s going to happen. A few frantic moments to quickly catalogue what’s the cupboard and fridge and something should happen. But sometimes it doesn’t. The other weekend,…