Recipe Index

vegetables archive

dill weed, vinegar & some odds and ends

I always figured that I had pretty smart readers, so when one of them recently commented that the best way to keep fresh dill perky was to keep it in a glass of water in the fridge, I listened. It…

Read more »

creamy cucumber dill salad

A couple of weeks ago I linked to an article I wrote on ReadyMade about how I learned to love the cuke. Apparently, I wasn’t the only one who wasn’t a cucumber fan. However, after years of turning up my…

Read more »

the last of the rss debacle…& elsewhere

This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.

Read more »

the best tzatziki ever

Slowly but surely, I’m taking the cucumber plunge. You see, I’ve never been a big fan of them to begin with. A couple of years ago, I decided that I liked them in sandwiches…but only in sandwiches. Then this past…

Read more »

moroccan chickpea and vegetable stew

I’d love to say that I’m back in the kitchen, but it’s been a slow process getting things back to normal. Not because I don’t have the will, but because my time is short. There’s been work to catch up…

Read more »

winter squash & caramelized onion biscuit pie

Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…

Read more »

napa mustard slaw with apple & walnuts

Winter is a busy time when you’ve got a craft business. There’s craft fairs, holiday orders and a lot of extra work. Double it when you add in your own web business. Add in a blog or two, and things…

Read more »

chard with fettucini, lemon and cheese & a carrot call-out

It’s winter and the CSA I belong to loves giving me chard and kale. My favorite way to prepare it is to saute it with garlic and shallots and then toss it up with lemon and Parmesan cheese. It’s easy,…

Read more »