Recipe Index

vegetables archive

simple caesar salad – no raw eggs required

Caesar salads are something that I associate with being 18 or 19 years old. It was the sure thing I’d order when eating dinner out with a group of friends on a Friday night. A caesar salad and a gigantic…

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braised greens with almonds and an egg on top

Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…

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millet, lentil & beet salad

When I discovered millet, I was instantly smitten. Along with millet, this salad is full of lentils, crisp vegetables and beets…roasted and sweetened, staining everything in their path. I’m certain my mom would love this salad and if she was alive and well, I’d email her the recipe. Instead, I’ll post it here as it’s wonderful, hearty and makes a great dinner on a hot night or would be ideal to take to a picnic or bbq. C’est delicieux!

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broccoli crunch slaw

I’m pretty proud of the above meal. It was whipped up in about 30 minutes and it used up a lot of perishables in our fridge. This meal was a great clean-out-the-fridge-cuz-we’re-heading-on-holiday fare. It’s true that the grits weren’t going…

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feta & lime cabbage slaw

If you search by the tag “cabbage” on my blog, you’ll end up with pages of results. What can I say except that I’m enamored with this lowly vegetable. And while I do enjoy braising the dickens out of cabbage,…

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make like it’s spring: bowties with spinach & asparagus

If you live somewhere that already feels like summer, maybe you can just stop reading right now and go outside and enjoy a sunny patio somewhere. Maybe it already feels like springtime in your part of the world. How nice…

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good gravy! roasted vegetable poutine

I grew up in a gravy-less household. When my mom made a turkey, she dumped the drippings into a gravy boat and that became the gravy in our family. Needless to say, gravy didn’t make much of an impression on…

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dill weed, vinegar & some odds and ends

I always figured that I had pretty smart readers, so when one of them recently commented that the best way to keep fresh dill perky was to keep it in a glass of water in the fridge, I listened. It…

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