Recipe Index

vegetarian archive

dowdy vegetables: cabbage, potato, carrot soup

At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…

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love muffins: vegan banana pecan oat muffins

This isn’t pink or red or heart shaped recipe. Though, if you’re feeling sentimental and have marbles handy, you can make heart-shaped muffins like so. But this recipe is a good one to make for a Valentine’s Day breakfast. A…

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protein bump: ginger tahini granola

I made this granola the day after I made my first batch of homemade yogurt. It seemed like the perfect pairing. Though I have to say this tahini ginger batch resulted from a pantry error. Originally the plan was to…

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party times: sweet, spicy & salty party mix

I love snacks. I remember having a friend in University who hated the word – she’d repeat it over and over until it did sound like the most totally¬†ridiculous¬†word ever. Still, I love snacks and I won’t belittle the concept…

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reconnecting: kale & millet gratin

After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…

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insert fun party trick here: cheese straws

Last month our building had a holiday apartment crawl inspired by the book, The Selby Is in Your Place. Going in & out of your willing neighbours apartments to hang out and get neighbourly with just the appropriate amount of…

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make homemade yogurt in a slow cooker

Growing up my mom made yogurt from scratch. She had a countertop yogurt maker that made the stuff in little cups. I wasn’t one of these newfangled babies who loved yogurt. I hated it with a passion and if you…

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happy birthday cake: jam cake with salted caramel chocolate ganache

A day before my husband’s birthday, I handed him a cake cookbook and told him to pick himself out a birthday cake. So he picked this jam cake with a chocolate ganache, swayed in part, by the photo. I figured…

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