Recipe Index

vegetarian archive

potatoes aren’t very photogenic: light n’ creamy potato salad

There has been a distinct shift in the weather. The clouds and grey skies have rolled in leaving cooler temperature in its wake. It’s disappointing, but I’ll manage. I spent the long weekend redesigning my portfolio and then coding it…

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sicko: pretty in pink smoothie

There was a time when I got sick constantly. It probably didn’t help matters that I lived with a roommate who had a disease that left her immune system weak and was always having colds & sniffles or that we…

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the personal is political: bill’s coconut bread + norwegian apple cake

I have a great many cookbooks and I peruse them constantly when I’m at odds on what to cook or bake. But sometimes, I can’t find exactly what I’m looking for and let’s just face it, sometimes it’s easier to…

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the other white….meat: tofu tenders

I remember being in Vegas and ordering some chicken tenders at a pub and being ultimately disappointed when chicken fingers showed up on my plate instead. Maybe it was the desert air or the anise flavoured IPA I was drinking…

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portland, here we come: easy vegetable salad

My stomach is in a flurry of nervous excitement. I always get that way when I’m about to take flight, so to speak. This holiday long weekend I’m heading to my most favorite city ever, Portland, OR with a pitstop…

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suggestive breakfast: no fail granola

Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…

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spring fling: lemon asparagus pasta

When I cook, I try not to add more fat that I should. While Cornelius could stand to “fatten up”, I’m always trying to fight the good fight. I’ve always been quite content and even pleased with how many dishes…

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less is more: molly’s scones

I would hate to say that a mere scone could result in fistacuffs, but it would be a lie to say that making these scones were easy-breezy. I’m a bit touchy when it comes to things I’m not completely sure…

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