vegetarian archive

2 kinds of summer salads? creamy red, white and green potato salad + creamy asian slaw

Summer long weekends are the definition of perfection. With all the barbeques, picnics and friendly get-togethers, it’s a perfect time for sharing food. We had our own little Canada Day celebration over the weekend and food (and beer) definitely played…

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fresh from the market: portabella mushrooms in a balsamic glaze

As I mentioned a couple of posts ago, last Saturday I visited out one of Vancouver’s local farmer’s markets and prepared a pretty delicious meal with my market fixin’s. What I didn’t mention was that I’ve started writing for the…

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the rain can’t stop me now: fettucini with mustard greens + bruschetta

Well my mantra to bring along summer didn’t quite work as I had hoped. This morning it poured rain real hard but that didn’t stop me from heading to the farmer’s market in Trout Lake with a couple of friends.…

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dream a little dream: lavender waffles with raspberry coulis

Well, if this isn’t a breakfast overload, then I don’t know what is. To clarify, this kind of breakfast is a once-a-year extravaganza and probably shouldn’t be eaten every Sunday morning, but sometimes a bit of splurge is a necessity.…

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salad days: southwest bean & pasta salad

One of the qualities that my husband admires in me is my resourcefulness. He thinks I have the ability to turn what seems like nothing into something wonderful. I hate being wasteful and I’m thrifty by nature, so being resourceful…

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the garbanzo triumphs: broccoli & chickpea pasta

I love finding joy in the simpliest of things and a meal should never have to be too complicated to be enjoyable. Tonight’s dinner was a perfect example in simplicity because even though my fridge was looking pretty bare, I…

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transitioning into spring: vegetable stir fry with lemon-miso sauce

For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…

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breakfast? i can do that. scrambled eggs with salsa

Moving and unpacking has been a bit trying. Even though we now have twice the space, the new kitchen is so much smaller than our old one and our new stove is electric and not gas. We just can’t understand…

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