breakfast. 7am: steel cut oatmeal
I’m not so much into rigid schedules as I pride my work-at-home schedule on it’s flexibility. This week, however, I am working away from home and I need a schedule to keep me afloat. I set my alarm for 6:30am.…
I’m not so much into rigid schedules as I pride my work-at-home schedule on it’s flexibility. This week, however, I am working away from home and I need a schedule to keep me afloat. I set my alarm for 6:30am.…
It was so sunny and bright and warm this afternoon that I spent a lot of time wandering my neighbourhood. It was a welcome relief from being chained to the computer working on client projects. The sun was strong and…
Cornelius isn’t a soup-lover. Matzo ball, yes. Asian soups, yes. Most other soups, a definite no. My New Year’s resolution this year is to make more soups and let the husband fend for himself. I used to make soups constantly,…
On weekday mornings, breakfast is usually a simple affair. Toast and peanut butter, a bowl of cereal or some hot oatmeal. Not this morning. I woke up this morning with an urge to make something more exciting. I wanted pancakes…
This soup is still simmering away on the stove, so I have no idea how exactly it will taste, but if I can go by smell alone, “Damn! This is fine soup!”
It seems that good food and good boardgames go hand in hand at my house. I’m sure my downstairs neighbours never want to hear “Corner on wheat!!!” at 2am ever again, but a good, roaring (and perhaps drunken) game of…
After cursing that the OC had been replaced by a baseball game, I went on my computer to drown my sorrows in ones and zeros. I discovered a new food blog and decided that I was going to make this…
Yesterday I decided to spend a bit of time to have a great lunch. I had some red swiss chard and left-over rice and I had remembered seeing Clotide’s recipe for Galettes de Riz which seemed like an excellent way…