Recipe Index

vegetarian archive

beat the clock: italian minestrone with beans, pasta and chard

I’ve been doing a lot of cooking lately, but I’ve pretty much sucked at the documentation part of things. I could tell you about the amazing chicken tortilla soup I made yesterday for lunch or the wonderful spicy pork loin…

Read more »

mid-week breakfast: cornmeal-ricotta waffles

Tip toeing around a chilly morning kitchen isn’t my idea of a good time. Weekday mornings are an in and out affair. I put the espresso pot on the stove and quickly stir up some oats and jump into the…

Read more »

muffin top: blackberry muffins with crumble topping

Now before I can tempt you to make a muffin or twelve, check out my new post over at the Food Network Canada blog, Bazaar. It’s about lunches, and sandwiches and working in an office for a week. Fun stuff!…

Read more »

simple sides: warm cauliflower salad & green salad with tarragon dressing

On Monday night our bowling league game was cancelled since the bowling alley was being used as a film set. Oh well, instead of an brisk bike ride to the lanes and all the resulting good times, I made due…

Read more »

a winning trifecta: tortilla pie

This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…

Read more »

uhh, shortest post ever? apple cheddar yogurt muffins

I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!

Read more »

a twist on morning oats: pan fried oatmeal

Cold mornings loves a hot breakfast and oatmeal is pretty much our mainstay for the winter months. I make it straight up but will often bake it (two different ways), or mix things up a bit with steel cut oats…

Read more »

the contessa’s voluptuous breakfast: orange yogurt

A couple of weeks ago, I had company for brunch and I wracked my brain trying to figure out what to make. After consulting recipe books and perusing my blogroll, I decided to keep things familiar. I made some almond…

Read more »