Recipe Index

vegetarian archive

i have reached biscuit nirvana: feather-light drop biscuits

I’m back from my bike travels and it was a good trip. No disasters, no road rash, just calm country island roads. There wasn’t as much bike-riding as in our past rides, but it was leisurely and it was nice…

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500 grams of spaghetti = two delicious summer pastas

I’ve been doing some serious cooking for about the past week or so. If there is such a thing of kitchen karma, then I consider myself blessed. Everything that has come out of my lil’ 60 sq. ft. kitchen has…

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the big bad banana: jacked-up banana bread

You should know by now that I do not like bananas. However, my one banana exception is for banana bread and it’s funny that my most popular recipe is for banana bread. But I think I’ve found a match for…

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garden inspiration: marinated vegetable salad

I spent my morning visiting my neighbourhood community garden. It was the annual plant sale, and while I only picked up a few free pots for my balcony, I found the whole visit very inspiring. The gardens were in full…

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eat hungrily: chickpea & romaine salad with lemon-parmesan vinaigrette

It’s hot. Finally. And I’m sucking back a homemade popsicle just so that I can cope with the heat a little better. You see, there are very few places in Vancouver that have air conditioning (the joys of a temperate…

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don’t knock the small fry: falafel plate

The luck I’ve been having in the kitchen lately, has not carried over into amazing photos, sadly. It’s difficult to take decent photos at 9:30pm (when we ate dinner the other night) with only low wattage bulbs for illumination. At…

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very cherry whole wheat muffins

Cherries are in the local markets now and I’m super excited. I love cherries and usually just pop them into my mouth fresh, but sometimes I get a hankering for something a little different. Sometimes it works, like these cherry…

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it’s a critical beetdown: my hedge house salad

The last few times I’ve been to Portland, OR I always make sure to visit the Hedge House and eat their house salad. It’s amazing and I just can’t seem to shut up about it. I tried in the past…

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