Recipe Index

vegetarian archive

dill weed, vinegar & some odds and ends

I always figured that I had pretty smart readers, so when one of them recently commented that the best way to keep fresh dill perky was to keep it in a glass of water in the fridge, I listened. It…

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ginger whole wheat scones

As for scones, I’m pretty smitten. The very first scones I made were from Orangette and I’ve since adapted and tweaked her recipe into something that I use quite often. The first time I made scones, I was nervous.

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wholesome pecan banana bread waffles

I woke up one morning with the urge to make waffles. I confess that it is a common urge, but one that I often don’t act upon. Usually a cup of coffee sets me straight and I go straight to…

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creamy cucumber dill salad

A couple of weeks ago I linked to an article I wrote on ReadyMade about how I learned to love the cuke. Apparently, I wasn’t the only one who wasn’t a cucumber fan. However, after years of turning up my…

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raspberry/blackberry oat breakfast bars

I guess I’ve been on a bit of a breakfast kick lately. I usually like my weekday breakfasts to be relatively no-fuss yet healthy affairs and these bars certainly fit the bill. They do look a bit deceptive, however. If…

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orange multigrain muffins

It’s been a rough week. I’ve been feeling out of sorts and I just can’t seem to get my mind to focus. Maybe I just need muffins. These muffins, in particular. I made these gems a few weeks ago and…

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the last of the rss debacle…& elsewhere

This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.

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cottage cheese cornbread & elsewhere…

It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.

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