The cookies above are delicious and easy to make. Plus, if you can believe it, they are actually GOOD FOR YOU. Whole wheat flour, oats, chocolate…hmm, well you get the picture.
When I like a meal, I make it over and over again. I had spied this recipe over at Just the Food and knew that I’d be a fan of those beautiful chopped waldorf wraps. Apples, dried cranberries and nuts?…
Heady with vanilla and studded with dark chocolate chips, my favorite part of this cake is actually the golden crust which seems extra buttery and rich. I like that this cake isn’t fussy and it totally suits my mom’s personality.
I really was in the mood for ginger and decided that adding dried ginger wouldn’t be enough – so I threw in some diced candied ginger as well, along with some dried cranberries because sometimes I just want to shove a bunch of things in my baked goods.
Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.
I’ve heard of people putting chocolate chips or peanut butter into oatmeal and that just doesn’t sit right with me. But when someone told me that they put pumpkin into their morning oats, well, that caught my ear…
This dip saved my ass. A couple weeks ago I needed a quick snack to whip up for some friends stopping by. I checked the cupboard and saw a can of kidney beans and then hopped online and found…
Making pies gets me all nervous. I talk a lot, I pace the floor of our tiny galley kitchen, and past pie crust goofs are replayed ad nauseum in my head. In other words, making a pie crust turns me…