Recipe Index

vegetarian archive

make like it’s spring: bowties with spinach & asparagus

If you live somewhere that already feels like summer, maybe you can just stop reading right now and go outside and enjoy a sunny patio somewhere. Maybe it already feels like springtime in your part of the world. How nice…

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good gravy! roasted vegetable poutine

I grew up in a gravy-less household. When my mom made a turkey, she dumped the drippings into a gravy boat and that became the gravy in our family. Needless to say, gravy didn’t make much of an impression on…

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dill weed, vinegar & some odds and ends

I always figured that I had pretty smart readers, so when one of them recently commented that the best way to keep fresh dill perky was to keep it in a glass of water in the fridge, I listened. It…

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ginger whole wheat scones

As for scones, I’m pretty smitten. The very first scones I made were from Orangette and I’ve since adapted and tweaked her recipe into something that I use quite often. The first time I made scones, I was nervous.

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wholesome pecan banana bread waffles

I woke up one morning with the urge to make waffles. I confess that it is a common urge, but one that I often don’t act upon. Usually a cup of coffee sets me straight and I go straight to…

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creamy cucumber dill salad

A couple of weeks ago I linked to an article I wrote on ReadyMade about how I learned to love the cuke. Apparently, I wasn’t the only one who wasn’t a cucumber fan. However, after years of turning up my…

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raspberry/blackberry oat breakfast bars

I guess I’ve been on a bit of a breakfast kick lately. I usually like my weekday breakfasts to be relatively no-fuss yet healthy affairs and these bars certainly fit the bill. They do look a bit deceptive, however. If…

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orange multigrain muffins

It’s been a rough week. I’ve been feeling out of sorts and I just can’t seem to get my mind to focus. Maybe I just need muffins. These muffins, in particular. I made these gems a few weeks ago and…

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