Recipe Index

vegetarian archive

banana espresso chocolate chip bread

Despite having eaten only one banana in my entire life (I was nine when my life-long hate started), I do tend to get a bit gooey for banana bread. While my husband might keep the banana brokers in business, he…

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preserving cherries: macerated sour cherries + cherry pit vodka

Sour cherry season has just ended here in BC and those plump, sweet, dark cherries from the Okanagan are almost gone from our local markets. But there is a way to preserve all that cherry goodness. Freezing is a no-brainer…

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homemade vegetable stock

Making your own vegetable stock is so easy I feel ashamed every time I reach for that stock cube in my pantry. Now that our CSA is pumping out a huge assortment of local, organic vegetables every single week, I’ve…

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summertime ricotta pasta primavera

A couple of Sundays ago, I went with some friends to Westham Island, just outside of Vancouver. It’s one of my favorite places accessible across a single-vehicle wide wooden bridge and once you’ve crossed over, you’ll find an herb farm,…

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pink margarita on the rocks

I’m a big believer in necessity being the mother of invention. Earlier this week after a rousing game of tennis at our local park, I came home thirsty and water could only quench so much. What I really wanted was…

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in the eye of the beholder: butterscotch confetti squares

Warning: you are either going to love these or hate these. I mean, just look at that tin of fluffy pastel confectionary! It’s definitely a bit frightening but beautiful, in that retro kitchy way. I wish I could tell you…

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taco salad, for the summer of my imagination

As soon as we came back home from our NYC holiday, we picked up our first CSA share. As always, the first few CSA shares start small and then ramp up as the growing season really begins to take off.…

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rhubarb-limeade fizz & a nyc rundown

I’ve been back from New York for over a week now and I’m daydreaming about my visit constantly. Well, that and working because when you go away for 3 weeks you’ve got a lot of work to attend to. And…

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