Recipe Index

vegetarian archive

seven more years: savannah buttermint ice cream

It’s been one of those weeks and it’s nice to have a cloudy Sunday morning to reflect back on things. There was a bit of big news: we bought a car. Now, for most people, it’s kind of a no-brainer…

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3 brown bananas: vegan cocoa-coconut banana bread

I’m wiping up the mud and debris left from January and welcoming February with open arms. January is a rough month. It starts out on a high, with resolutions and promises. But I dunno, something veers off. Maybe because 2…

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splash of colour: farro & arugula salad with beets

There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…

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a dinnertime comfort: smoked tofu & vegetable pot pie

January is a weird month for me. It starts off well – I’m inspired, positivity is seeping from my pores, I’m attacking new projects, I’m getting shit done. Then I stumble, I wipe myself off and am back at it,…

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boot-strapped: mexican-spiced roasted mushrooms & yams

A lot of people I know are reigning in their spending for the new year to help them with savings, getting rid of debt, etc. While I can count myself lucky in that we have no debt and we’ve been…

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january citrus break: lime tart

My husband’s birthday is January 2nd and while I love my husband dearly, I’m not so keen on celebrating the day of his birth so close to the holidays. After a month of chocolates and sweets, I’m eager to get…

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a warm hug: tomato-apple dal

Usually the transition into a new year brings a bit of stress. Maybe I set my goals and expectations too high or maybe I just feed off the stress of others. But not this year. I made a couple simple…

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last minute baking: holiday jewel bars

I’ve never encountered a jewel bar until I spent my first Christmas with Cornelius’ parents. A jewel bar seems innocent enough: a shortbread bottom topped with chocolate chips, salted mixed nuts….until you get to those blasted glacé cherries. You see,…

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