Recipe Index

vegan archive

sautéed pea shoots, asian-style

I live on the outskirts of Chinatown where the markets are filled with all kinds of weird and wonderful things. While I’m not particularly attracted to the lizards on sticks, I will try various greens. Last weekend I headed over…

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2 kinds of pre-birthday cupcakes!

Yesterday I had a little pre-birthday celebration with friends. Since I was going to be out of town on my actual birthday, I held a little fake birthday party last night that involved some yummy Jamaican food (and a whole…

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millet by a landslide: broccoli, chickpea & millet salad

I love salads that are meals in their own right. And a salad that looks like springtime? Well, even better. Better because while the calendar says spring, the weather outside isn’t co-operating. We have cherry blossoms but unfortunately, this week,…

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bakery hack: smart cookies

One of my favorite cookies is the Power Cookie sold at Capers Markets around town. It’s freaking delicious and it’s filled with all kinds of nuts and seeds and other good things. After devouring one quickly on the street, I…

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stank you very much: spicy tofu with shiitake mushrooms

Sorry for all of this quiet on the blog front, but this past weekend my little brother got all married up in a small and beautiful ceremony. This was also the weekend that a crazy snow storm hit Southwestern Ontario.…

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balls! balls! balls! buckeyes and snowballs for all!

My friend just had her birthday a little while ago and because I got sick and then she got sick, I haven’t gotten around to passing along her gifts yet. Tonight the hand-off will take place, barring any unforseen sicknesses!…

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on the mend: red lentil soup with lemon

Last week I was illin’, through and through. I had lost my voice and was pretty much a sad sack of sickness. On Thursday night I couldn’t make it to a business dinner we had planned with some new clients,…

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curry in a hurry: curried red lentil stew with chickpeas and rainbow chard

I made this dish last week when I was doing a lot of running around. I was out of the house most nights and did not spend a lot of time cooking, opting for days of adventure and fun instead…

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