I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog. She needed a mental health…
I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans. Ooops! At least I realized this before I served it as part…
I made this a day or two after I made this brown rice bowl and needed to use up the extra rice I had leftover. Normally I make fried rice but we had just recently had some, so I made…
Easter Monday is kind of a weird day. Is it a holiday? I’m pretty sure it is in Canada, many shops and businesses are open but banks, libraries and most offices are closed. I’m feeling a bit torn. I have…
Yeah, this is a weird recipe. It’s got a ton of steps, it uses up every freakin’ burner on your stove and then it has the gall to use up another, plus it’s not even that pretty too look at.…
Didn’t I mention something about cake? Cookies? Something toothsome, gooey and sweet? I swear this isn’t turning into a breakfast/vegan blog (not that there’s anything wrong with that), but this is how I’ve been eating lately. It’s spring outside…or at…
Sometimes when I’m getting dinner ready I don’t even have a plan about what’s going to happen. A few frantic moments to quickly catalogue what’s the cupboard and fridge and something should happen. But sometimes it doesn’t. The other weekend,…
Want a hearty and healthy lunch? This soup makes the grade and it’s flexible enough so that you can add in whatever vegetables you’ve got lingering about in your fridge. I wanted to use up the bits and bobs of…