I love oatmeal for breakfast. It’s comforting and virtuous and above all, tasty delicious. I try to make our weekend breakfasts a bit more special than the everyday morning eats and yesterday I decided to make baked oatmeal. I’ve made…
I’ve always been a fan of the beet. I love their sugary sweet flavour after they’ve been roasted in the oven and I love how they turn everything on your plate a deep shade of pink. I’ve turned a simple…
I’ve really been getting the hang of working full time…and it’s only 2 more weeks before I go back to my slacker life of working from home. I’ve got my daily routine pretty much set and I’ve discovered that when…
Yikes! I’m swamped with 9 to 5 work and freelance work combined. I’ve been slack in responding to emails and I barely have the time to keep up with reading my blogroll. My life will return to normal in about…
This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…
The other night I discovered a new food blog, Pinch My Salt. It’s filled with lovely photographs and beautiful looking recipes. And when I spotted the recipe for Chocolate Zucchini Muffins, I knew it would be the perfect recipe to…
Last night we wasted our evening by watching the horrible Woody Allen “thriller” Match Point which we borrowed from the library. We may never get those 2 hours back, but at least we had some delicious dinner settling in our…
Oh I love Stephen Colbert! It’s been a busy week here at Sandwich HQ. Not only have I been working outside the home during the day, but I’ve been having loads of adventures around town in the evenings. There hasn’t…