Recipe Index

gluten-free archive

super simple coffee ice cream with cocoa nibs aka “my kitchen style” ice cream

Last week, I learned that Philadelphia ice cream is a style of ice cream that uses no eggs. The recipe I’m about to give you is also a no-egg recipe. However, I don’t think this qualifies as Philadelphia-style or any…

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big ol’ mess of happiness: potato, asparagus & chickpea bowl with mint sauce

I’m not sure how long I can coast on the “ack, we just moved!” excuse. There are boxes of books lining our hallway ready to give away or sell. Our art prints are stacked up against the floor in the…

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sweet and sour cucumber salad with green onions

First off, I want to thank you all for your suggestions and invitations about my last post! Sharing is caring as they say, and I’m super grateful and happy for all your excellent tips! Road trip excitement awaits. While I’m…

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friendly weekends: chopped miso slaw with tofu

I love long weekends, even though as a self-employed person, those kind of designations don’t really mean that much. Sometimes I feel a bit like the Countess Dowager from Downton Abbey asking “What is a week-end?”. Except, in my case,…

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rainy day soup: red lentil mexican soup

For a good solid week or two, Vancouver was trapped in the arms of summer. Smiles were given out to random strangers, windows and doors were left wide open, and the world just seemed that much better. But over the…

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sweet yams in the summertime: southwest potato salad

After my last few posts of cakes, muffins and cookies, I figured I better post a salad. I made this for dinner the other night because I wanted to use up the yams lingering around my vegetable drawer. Truth be…

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my favorite tomato sauce (with onions & orange)

Some food combinations are wonderful but others can have you scratching your head. For instance, last week, I picked up some coconut milk cheese at my local deli. I like coconut and I like cheese, so I figured the combo…

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crispy kale salad with toasted coconut

Don’t let the picture above fool you. It looks weird and kinda brown and shiny – like some kind of magical dragon shed its tasty skin in my bowl – but that right there, is a bowl full of awesome.…

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