Recipe Index

gluten-free archive

sexy beast: blood orange & rosemary roast chicken with roast vegetables

I love making a whole roast chicken. Lemon and rosemary is always a favorite flavour combo, as is a really garlicy pesto and roasting a chicken stuffed with homemade preserved lemons is to die for. But you want to know…

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photographic evidence: mexican black bean & tortilla salad

I’m always a little bummed out when I don’t have a photo post for every yummy recipe I make. And because there is no photo in sight for this post, please do not make the mistake that the recipe below…

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lazy sundays: migas

I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…

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dammit, pomegranate: chipotle shrimp with a citrus pomegranate salad

Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…

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expiration date: red beans and rice

arlier this week, I made for dinner some good ol’ rice and beans. Please excuse the photo as I was only able to snap one blurry shot before my camera battery died. But don’t judge this recipe by one shoddy picture because this meal is so easy to put together and it’s full of flavour and spice.

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drink it up: banana eggnog smoothie

Alright, I swear, this is my last beverage post for a little while. 3 drink posts in a row? Well, I guess it’s time to bottoms up! For anyone who has been reading this blog for a while knows that…

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hot toddy: hot buttered rum

It’s true that adding butter to a beverage seems a bit strange but at the same time I was curiously attracted to that kind of naughtyness. And naughty it is! It’s a rich, hot, sweet drink with complex flavours and a definite kick thanks to the rum. It was delicious and it warmed our insides completely.

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a nice hot cup of tea: chai

I love chai tea. The first time I tried it about 10 years ago, I declared it was like having cake in a cup! Oh my, it was sweet and rich and full of spice, instantly comforting and wonderfully cozy.…

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