Recipe Index

gluten-free archive

how to make the perfect poached egg

Poached eggs are pretty much my most favorite way to eat an egg. I’ve poached eggs for breakfast, lunch and dinner and never seem to get tired of them. I used to have trouble making the perfect poach and I…

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be a better person: really easy chocolate fudge with toasted walnuts

I know, what am I doing posting another sugar-fueled recipe shortly after posting about this cake? Well, I tried to stay away from candy-making in January, I mean, this is the time for a bit of dietary restraint, whole grains…

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pull up a lusty vegan mug: peppermint hot chocolate

The other night, we cozied up on the couch and watched some TV on DVD from the library. This time around it’s season 1 of The Wire, an HBO cop show that I’m totally hooked on (despite hating the 1st…

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a winning trifecta: tortilla pie

This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…

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i will survive: mediteranian tuna, cabbage, potato salad

I swear I’m not going to die of mercury poisoning by posting another tuna recipe in just a few short days…but if yer gonna go, maybe this is the way to do it. I should preface this post by mentioning…

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spread the love: maple apple butter

I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…

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35 days in europe and all i got is a bowl full of lentils: apple, red onion and lentil salad

It’s pretty difficult to recap such a tremendous vacation…a very incredible, exciting and best-vacation-ever kind of vacation (35 days worth of photos have been uploaded onto flickr, in case you are interested) into some kind of meaningful post. I’m afraid…

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eat fish and be merry: baked fish with potatoes & rosemary + lime & honey wax beans

Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at…

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