Recipe Index

gluten-free archive

pull up a lusty vegan mug: peppermint hot chocolate

The other night, we cozied up on the couch and watched some TV on DVD from the library. This time around it’s season 1 of The Wire, an HBO cop show that I’m totally hooked on (despite hating the 1st…

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a winning trifecta: tortilla pie

This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…

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i will survive: mediteranian tuna, cabbage, potato salad

I swear I’m not going to die of mercury poisoning by posting another tuna recipe in just a few short days…but if yer gonna go, maybe this is the way to do it. I should preface this post by mentioning…

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spread the love: maple apple butter

I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…

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35 days in europe and all i got is a bowl full of lentils: apple, red onion and lentil salad

It’s pretty difficult to recap such a tremendous vacation…a very incredible, exciting and best-vacation-ever kind of vacation (35 days worth of photos have been uploaded onto flickr, in case you are interested) into some kind of meaningful post. I’m afraid…

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eat fish and be merry: baked fish with potatoes & rosemary + lime & honey wax beans

Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at…

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wait, there’s a flower in my drink: lavender-mint lemonade

I love summer! It’s hot enough to get that nice sweaty feeling (something my high school gym teacher referred to as a “glow”) and when all the windows are open, the drapes billow and swoon in the most pleasing way.…

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you + me: sweet n’ spicy bacon

…and some tricked out bacon. Today is our 2nd wedding anniversary and while tradition dictates that it’s the “cotton anniversary”, I think we’ll choose bacon. Last year we whooped it up and thew party…a Mississippi Luau, in fact. My hand-drawn…

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