Recipe Index

gluten-free archive

summer refresher: raspberry limeade

I woke up this morning to the sound of rain. I’m not going to get too down on this weather since after weeks and weeks of blissful sunshine, I’m sure the tinder dry forests and thirsty crops could use a…

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finger foods for a crowd: goat cheese stuffed dates & green bean/asparagus bundles

Last week, my mother-in-law asked if I wouldn’t mind making some appetizers as she was having a garden party to launch her latest book. Although I responded enthusiastically, I was a bit worried since I don’t really have much experience…

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keep it simple stupid: quick n’ easy rainbow chard & chickpeas over rice

Funny, I made a very similar meal last July. You’d think bringing out the heavy duty Le Cruset casserole pot would mean one thing: winter. But look at me? I defy the weather. It’s hot, it’s mid-July, and I’m cooking…

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the powerful quench: rooiboos & lime iced tea

Let’s face it. I’m a coffee person. When I wake up I drink at least one cup but most likely two. Iced coffee? Yes please, with cream and no sugar, thank you very much! But when it comes down to…

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garden inspiration: marinated vegetable salad

I spent my morning visiting my neighbourhood community garden. It was the annual plant sale, and while I only picked up a few free pots for my balcony, I found the whole visit very inspiring. The gardens were in full…

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now that’s a mouthful: smokey bbq chicken sandwich topped with north carolina coleslaw

First off, I’m not from the South (obviously) and I don’t know a helluva lot about the art of barbecue. My first real taste of a Southern barbecued meal was at a BBQ joint smack dab in the middle of…

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salad days: creamy cabbage slaw & a tuna sandwich

Okay, another salad recipe since summer is creeping up quick. Last weekend was hot…this past week, not so much, but I have hope. This weekend promises sunshine and warmth and I’m eager for endless months of good weather. Of course,…

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100 breakfast proof: pina colada fruit salad

Pineapples are one of my favorite fruits. I love them plain, grilled or shoved into a burger. It doesn’t take much to transform the pineapple into something special. When we were couch-surfing in Utrecht last September, our hosts had served…

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