Recipe Index

gluten-free archive

warm lentil & butternut squash salad with tahini dressing

Normally when autumn arrives, it arrives with a shove. There’s rain every day and grey skies day in and day out. However, this fall, we Vancouverites seem blessed. It’s sunny, there’s a nip to the air that I find refreshing,…

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get your egg cred here: apple cheddar omelette

Look at that photo! I made this breakfast a few weeks ago and when I look back to this photo, I think, damn, I’ve got some serious style here! Sure, I can make a mean oatmeal or scone but the…

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it ain’t pretty, it just tastes that way: rhubarb-ginger chutney

Last night, in preparation for a little wine and cheese party that we were hosting, I decided that I should try my hand at making a cheese-friendly chutney. I had some sad looking stalks of rhubarb in the fridge so…

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brown rice & broccoli cheddar pie

Last week, I had phone meetings, deadlines and trying to find time for breakfast was a bit much. Now, normally, I’m totally a breakfast kind of girl so skipping it is a bit usual. But when 12 noon arrived, and…

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curried apple & lentil dal

Yesterday the weather took a little turn towards autumn. Figures, since I’m just about over my cold. At least the foggy mornings and cooler temperatures make it so much easier to think about stews and soups and warm bowls of…

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waste not, want not: beet greens & fried potatoes topped with a poached egg

It’s a real shame that people don’t eat beet greens. When I was talking to my dad last weekend and I prepared him Swiss Chard for the first time (which he loved), I told him that the chard was very…

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soup for 2: potato coconut corn chowder

I was away for a few days visiting my family in Ontario and when I returned home, the cupboards were bare. I did have enough to scrape together soup for two, which seems kind of ridiculous when written down. I…

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green and crunky: raw vegetable salad with yogurt-feta dressing

I recently posted that I wasn’t a fan of raw broccoli. A few days later after making that statement, I made a raw broccoli salad. Crunky or not, I went with it and I liked it. I guess that means…

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