Recipe Index

gluten-free archive

root down: raw beet & carrot salad

There’s a raw vegan cafe in town called Gorilla Foods. I like ‘em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…

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i like good smells: fragrant jasmine rice & jerk-spiced tofu

I love stuff that smells good. This soap is one of my favorites and after washing up, it’s hard not to stop sniffing my hands. And a little while ago, I bought this candle and while I haven’t even lit…

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the magical mysterious chimichurri sauce and 2 easy recipes

I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…

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warm up with winter squash, red lentil & tofu curry

It’s definitely winter-ish outside.The air is crisp and cold and it rains more often than not. Yesterday I wore my winter coat for the first time and while I was glad for the warmth it also was a bit of…

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born in the 70′s: braised green cabbage / brown rice with mushrooms

I curse the Vancouver winters for the short amount of daylight. Many days, we don’t even get to see the sun…just grey, grey, grey. The lack of natural light (along with our apartment’s low-energy bulbs) makes my photos brown and…

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killing me softly: wine-braised short ribs

It’s been pouring rain outside all day long. While I would have rather been inside working (although I did manage to do some of that too), I also ran about doing things like renewing my driver’s license (I don’t drive,…

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anxiously waiting & snacking: french herbed popcorn

Like everyone else, I’ll be glued to the US election results tonight. I think everyone in the world will be watching this election and I’m hoping that Obama gets to be president. My fingers and toes are crossed! It’s so…

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autumn sweets: salted honey caramel apples

This Halloween I wanted to make something special for our friends. We had a few scary movies planned but I wanted to make an autumn treat. When I saw 101 Cookbook‘s recipe for caramel apples, I was instantly won over.…

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