Recipe Index

gluten-free archive

beautiful magic: spicy roasted broccoli & shrimp

If there’s a meal that could make me shout my love from the rooftops, this recipe might just be the one. Forget that I had my camera settings all wrong when I took these photos – who could blame me…

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mediterranean tomato sauce with chickpeas

I have a back log of great meals to mention but this one jumped the queue. Not only is it delicious but it is one of those eating-out-of-the-pantry meals that come in handy. Last night I was tempted to order…

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tasting memories: maple walnut buckwheat scones

I’ve always felt a bit of a bias against buckwheat. Buckwheat was cute, but I was head over heals in love with Alfalfa. Then one day my dad brought home some fresh honey comb from the farmer’s market and I…

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lemon & cucumber salad

Growing up I was a picky eater. I remember on more than one occasion being held back at the table because I didn’t finish my plate. So I’d sit and wait until everything was quiet and then I’d fill up…

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3 of my favorite words: bourbon ice cream

I made this ice cream a while ago and I think its time for a repeat double scoop. This ice cream is actually low in fat and is adapted from a Mark Bittman recipe called “cornstarch ice cream”. When you…

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team cabbage: braised cabbage with apples & cumin seeds

Ah spring, you are a fickle one. It’s back to rain here in Vancouver (well, for the moment at least) and while I look at my cute sandals and summer skirts longingly, I’m doing what feels right. So what if…

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yam & bean orange-scented chili

It seems a bit foolish to whip up a big bowful of chili when spring is here. And that’s the wonderful thing about Vancouver – buds and blossoms begin to show their colours in February and by March and into…

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easier than you think: lemon roasted chicken & vegetables

One of my favorite meals is a roasted chicken. I’m always shocked when I hear that people just don’t make it from scratch. Sure it’s easy to pick up a roasted bird from Whole Foods, but c’mon, this doesn’t take…

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