Recipe Index

gluten-free archive

3 of my favorite words: bourbon ice cream

I made this ice cream a while ago and I think its time for a repeat double scoop. This ice cream is actually low in fat and is adapted from a Mark Bittman recipe called “cornstarch ice cream”. When you…

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team cabbage: braised cabbage with apples & cumin seeds

Ah spring, you are a fickle one. It’s back to rain here in Vancouver (well, for the moment at least) and while I look at my cute sandals and summer skirts longingly, I’m doing what feels right. So what if…

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yam & bean orange-scented chili

It seems a bit foolish to whip up a big bowful of chili when spring is here. And that’s the wonderful thing about Vancouver – buds and blossoms begin to show their colours in February and by March and into…

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easier than you think: lemon roasted chicken & vegetables

One of my favorite meals is a roasted chicken. I’m always shocked when I hear that people just don’t make it from scratch. Sure it’s easy to pick up a roasted bird from Whole Foods, but c’mon, this doesn’t take…

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a blast from the past: creamy vegan carrot ginger soup

I love a good carrot ginger soup but I haven’t had a bowl in ages. Funny thing is that I used to make this soup all the time. Then along came my soup-hating husband who certainly didn’t enjoy a carrot-ginger…

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lentils with fennel, kale & sausage

This weekend we finally got snow, and while most of us Vancouverites are total winter wimps, I admit to loving my Saturday night in the snow. We walked to the newly renovated Waldorf to celebrate a friend’s birthday and by…

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happy anniversary to me: french-style carrot salad

In 2001 I started a blog, except it wasn’t called blogging back then. It was an online diary and I kept a pretty low profile though I had some very wonderful online friends. I wrote about my heartbreak, my friends…

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well-worn: lentil spinach soup

I love playing in the kitchen. Trying new ideas, techniques and recipes keep meals exciting and helps me write up new blog posts. Yet, there’s something comforting with the familiar and well-worn. This lentil soup is a very well-worn recipe.…

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