Recipe Index

gluten-free archive

me on the radio & other tasty bits

A couple weeks ago, I received a phone call from someone at CBC radio. The “On the Coast” program hosted by Stephen Quinn was doing a short segment about blackberries and had a few questions for me. A google search…

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curry vegetable dragon bowl

I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…

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perfect pan-roasted chicken thighs

I love super simple recipes like this. Especially when the result is so tasty that I’m ready to fill my plate for seconds and I’m visibly crushed because I know there’s none left in the pan. Poor me, I’ll just…

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simple vanilla bean apricot jam

I have 2 small confessions for you. One, I had my first bite of an apricot a few days ago. Two, I didn’t like it. How did I get through my life without trying an apricot? Well, that would be…

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blueberry sorbet with riesling & rosemary

A couple of years ago, I had great luck making a cherry buttermilk sherbet. The only ice cream maker I had at the time was a large and clunky (but beautiful) turquoise vintage hand-crank one. I didn’t pull it out…

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what a mouthful: spicy lemon parmesan green beans, kale & zucchini

My kitchen seems to be going through a bit of a renaissance lately. I’m not sure what’s going on, but I’m sensing something unusual, something that may have gone missing for a while now. My kitchen is the same old,…

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preserving cherries: macerated sour cherries + cherry pit vodka

Sour cherry season has just ended here in BC and those plump, sweet, dark cherries from the Okanagan are almost gone from our local markets. But there is a way to preserve all that cherry goodness. Freezing is a no-brainer…

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homemade vegetable stock

Making your own vegetable stock is so easy I feel ashamed every time I reach for that stock cube in my pantry. Now that our CSA is pumping out a huge assortment of local, organic vegetables every single week, I’ve…

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