Comments on: tex-mex cheese enchiladas

By: BobYourUncle

BobYourUncle — Sun, 02 Jan 2011 18:07:16 +0000

I like Cornelius’ socks pulled over his pants.

That’s sexy…

I aspire to be that sexy.

By: tex-mex cheese enchiladas

tex-mex cheese enchiladas — Sat, 06 Nov 2010 03:12:21 +0000

[...] cheese enchiladas from everybody likes sandwiches who adapted it from homesick texan yield: recipe says 8, but I made 10 w/approximately the same [...]

By: Cheesy Enchiladas with Gravy | Piebelly

Cheesy Enchiladas with Gravy | Piebelly — Mon, 18 Oct 2010 15:27:59 +0000

[...] Now, I have a very, very good dinner for you. Cheesey Enchiladas with Gravy filled with whatever your heart desires. I added a variety of vegetables. I think some shredded chicken would be tasty as well. Add some jalapeños, maybe olives if you’re into that, zucchini may even be good! I think what I really like about these is the gravy. I’m not a huge fan of the red enchilada sauce. The gravy in this recipe packs some heat, so be warned and dial down the chile powder and hot sauce if you’d like! Overall, a good weeknight meal. Takes about 30 minutes total time to make.Cheesey Enchiladas with Gravy adapted from Everybody Likes Sandwiches [...]

By: Much better, and with tomato salad « Sweet Pea Cooks

Much better, and with tomato salad « Sweet Pea Cooks — Thu, 22 Jul 2010 23:00:36 +0000

[...] go with the salad I made enchiladas, loosely based on this one at Everybody Likes Sandwiches. I made the enchilada gravy–a Tex-Mex speciality she found from Homesick Texan and one [...]

By: kickpleat

kickpleat — Sat, 17 Jul 2010 21:21:43 +0000

Rachel, I haven’t eaten too many enchiladas in my life but I’m happy that they are now a part of my repertoire! So good.

By: Rachel @ Working Out Wellness

Rachel @ Working Out Wellness — Thu, 15 Jul 2010 01:23:14 +0000

My husband and I recently had enchiladas, and I had forgotten how amazing they can be. I love the chili gravy in this recipe!

By: kickpleat

kickpleat — Sat, 10 Jul 2010 04:51:32 +0000

I’m loving all the heat, Ashley! finally! And yes, this gravy is amazing and goes so well with the enchiladas.

By: Ashley

Ashley — Fri, 09 Jul 2010 14:07:36 +0000

Well summer is definitely here now!! Hope you’re enjoying the hot weather. :) I’m loving the sound of a chili gravy. It’s been way too long since I’ve made gravy.

By: kickpleat

kickpleat — Thu, 08 Jul 2010 23:05:18 +0000

redmenace, skip the beer as you’ll definitely need a beer after the pregnancy, but enjoy these in the meantime.

sarena, yes, easy to make gluten-free and vegan!

I agree, Eva – love mexican food!

lo, i think this would be perfect with anything, really :)

Sues, I’m in total agreement.

Tracy, I like how you think :)

By: Tracy

Tracy — Thu, 08 Jul 2010 19:39:14 +0000

That’s a great shot, the last photo. We don’t eat a lot of Tex-Mex, but that chili gravy sounds just wonderful. I wonder how it would taste on pasta ;)