Comments on: braised greens with almonds and an egg on top

By: CSA recipes! | Tempe CSA Recipes

CSA recipes! | Tempe CSA Recipes — Mon, 14 Nov 2011 05:03:16 +0000

[...] Almonds and an Egg on Top Source (this woman is brilliant, here is her excellent recipe blog): http://everybodylikessandwiches.com/2010/07/braised-greens-with-almonds-and-an-egg-on-top/ [...]

By: kickpleat

kickpleat — Sat, 24 Jul 2010 22:36:54 +0000

Thanks so much Sandra! As for the CSA it stands for Community Sponsored Agriculture. We buy a share in a farm and every week we receive a box of vegetables & fruit (whatever is grown on the farm). You should look for one in your area as it’s a great way to support local organic farming.

By: Sandra Francisco

Sandra Francisco — Sat, 24 Jul 2010 04:08:09 +0000

Wow! Five hundred! You site is absolutely my favorite — delicious, fresh (full of crunchy things), advert-free, thoughful. Your love for your mother has touched me beyond words, and I have read that post several times, thinking about my own family.
We live in the San Francisco Bay Area, and I keep trying to persuade the family to go to Vancouver/Victoria for a visit.
What is CSA?
Best,
Sandy

By: kickpleat

kickpleat — Thu, 22 Jul 2010 18:59:52 +0000

Aw, thank you, jennifer!

Thanks Sarena & thanks for reading this blog for a long time too :)

Hooray, I love hearing stories like that, zainab! Glad I could inspire.

By: zainab

zainab — Wed, 21 Jul 2010 10:51:27 +0000

Thank you for posting such a delicious and easy to make recipe. I hate to cook and am quite a clutz in the kitchen – but your blog made it seems easy and makes me want to try. So i got myself in the kitchen this afternoon and whipped up both this recipe and the tofu sandwich one. And they were both great! Thanks again and keep them coming.

By: Sarena (The Non Dairy Queen)

Sarena (The Non Dairy Queen) — Tue, 20 Jul 2010 02:47:32 +0000

Congrats on the 500th post! You are so great at what you do! I love eggs on greens…the yolk makes the most amazing dressing! This looks delicious!

By: jennifer from muchtomydelight

jennifer from muchtomydelight — Mon, 19 Jul 2010 21:58:24 +0000

Just found your blog and I love it! Your photography is lovely!

By: kickpleat

kickpleat — Mon, 19 Jul 2010 04:41:25 +0000

Bijoux, I used to feel the same way with eggs. I still like my whites cooked and I think most people like the whites cooked…but I’ve come around from making eggs “hard” to runny. It helped to make a sunny side up egg (or over easy) over pasta so that when it breaks it makes a sauce. Think of it as a sauce rather than a yolk and it’s easier to take. Now, I love my eggs runny :)

Thanks Melynda!

Kimberly, it’s true, greens + eggs is pretty great.

lo, I was surprised how much the almonds worked. I’ll do it again.

MD, the plate was from a thrift store so I only have one of them! I love it too.

Thanks so much, Jesseline! I’m glad I could be a help :) And yes, that salad is awesome, so glad you enjoyed it!

Sarah, thanks for stopping by, it’s never too late!

Thanks AlyssaG & Ashley!

Thanks Sues, my love of eggs is big :)

Thanks for the well wishes Karen!

Thanks Jacqui! The greens were great together.

Aww, love to hear that Brenda, thanks!

Thanks Adriana!

Lucca, it takes a while to get there, but I did it! And thanks for the well wishes on my cold.

Yay, thanks Joanne!

Shucks, thanks Tracy.

Michelle, I have that problem too. It’s so easy to plop on an egg and call it dinner. Glad our minds think alike.

So glad you enjoyed this, Emily.

Thanks Eva.

Glad I’ve got yer heart, redmenace.

Thanks Dana!

Yeah, let’s skip the ice cream, okay Heather ;)

ElectricSuzy, glad you enjoyed it.

Thanks codfish!

Yay, let’s celebrate with drinks sometime soon, Tracy!!

Corrina, great question! First, my camera: it’s a Canon s90 – I just got it in May, my old camera was a Canon Powershot sd300. Now to the meat! I was a vegetarian for 10 years, but I started craving chicken & fish in my last year. Then my boyfriend broke up with me and moved out of our apartment, but he left some frozen sausage in the fridge. After a month of seeing it in there, I just decided to fry it up and eat it. And it was delicious! I was never a preachy vegetarian so it wasn’t a big deal when I started eating meat again. It’s funny cuz I think most people’s reactions were “great, let’s go get a burger”. It was no big thing. Personally, I wouldn’t worry what anyone else things. Do it and make yourself happy if you want to. Most people won’t even make a big deal about it.

By: Corrina

Corrina — Mon, 19 Jul 2010 04:00:41 +0000

Hi, Jeannette. Longtime reader, first time commenter here. First off, I want to say how much I love your blog. All of your recipes look amazing, and your photography is wonderful (what camera do you use?). Now I have a question to ask, and you don’t have to answer if you don’t want to: What made you decide to start eating meat again after being a vegetarian for 10 years? I am considering becoming a meat eater again myself. I became a lacto-ovo vegetarian nine years ago. About three years ago, I started eating seafood again. Now I am considering becoming a full-fledged meat eater. I am worried that the people who were against my vegetarianism in the first place will say, “I told you so” and say they knew it was “just a phase” (although I wouldn’t exactly call it a phase, seeing as how it lasted nearly 10 years). So what made you decide to go back to meat? Did you worry about what people might think?

By: tracy

tracy — Sat, 17 Jul 2010 03:02:17 +0000

Happy 500th!!!!!! what a way to celebrate! EGGS!! xoxoxox