Comments on: good gravy! roasted vegetable poutine

By: I made biscuits and gravy

I made biscuits and gravy — Mon, 21 Feb 2011 09:18:27 +0000

[...] recently bookmarked Jeannette’s recipe for biscuits, and I often make a version of her roast vegetable poutine, with torn mozzarella in place of curd cheese and the world’s greatest vegetarian gravy. Now, [...]

By: The Hangover « Veggie Monster

The Hangover « Veggie Monster — Sun, 27 Jun 2010 05:20:48 +0000

[...] Healthy poutine?? Whaaaaaaaat??? [...]

By: kickpleat

kickpleat — Thu, 27 May 2010 21:11:46 +0000

So glad you enjoyed this, Brigitte!

By: brigitte

brigitte — Sun, 23 May 2010 23:20:13 +0000

…just made this-it was fabulous!

By: kickpleat

kickpleat — Thu, 13 May 2010 18:36:31 +0000

Jess, you can always add in more cornstarch slurry to thicken quickly for next time!

By: Jess

Jess — Thu, 13 May 2010 18:27:57 +0000

This was really good. My gravy was runny, but I think that was my lack of patience. Thanks!

By: kickpleat

kickpleat — Thu, 06 May 2010 17:24:13 +0000

Ashley, the vegetables remove the guilty. Really and truly.

By: Ashley

Ashley — Wed, 05 May 2010 14:19:36 +0000

This is brilliant!! I’ve never thought of doing a roasted vegetable poutine.

By: kickpleat

kickpleat — Sat, 01 May 2010 20:13:50 +0000

Thanks Dawna, it’s pretty delicious and easy to whip up.

Glad the shopping info was useful Rawbean! Sometimes you just need a bit of a hand to know where to look.

By: rawbean

rawbean — Sat, 01 May 2010 17:54:57 +0000

This looks fabulous and easy! I can’t wait to try it.

Mmmm…..and thanks for the tips on where to shop in Vancouver (a few comments back) that would be a great post for us losers who are lost when it comes to where to get good groceries in the city!