Comments on: maritime fish chowder http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/ An uncomplicated journal about food...not just sandwiches Mon, 21 May 2012 02:16:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: kickpleat http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-201 kickpleat Tue, 29 Dec 2009 12:53:27 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-201 Lydia, thanks for your sharp eyes! I hope it was delicious.<br /><br />Talula, glad it turned out so well. I would imagine that with scallops, it would be incredible. Lydia, thanks for your sharp eyes! I hope it was delicious.

Talula, glad it turned out so well. I would imagine that with scallops, it would be incredible.

]]> By: Talula Does the Hula http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-202 Talula Does the Hula Tue, 29 Dec 2009 11:00:42 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-202 Thanks for the recipe. I made this with scallops and shrimp on Christmas Eve. Delicious! Thanks for the recipe. I made this with scallops and shrimp on Christmas Eve. Delicious!

]]> By: Lydia http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-203 Lydia Tue, 29 Dec 2009 03:46:08 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-203 I think you forgot to mention adding the corn. This is simmering on the stove right now. I added scallops, and 1 1/2 c of corn by accident. Oops. I predict awesomeness! I think you forgot to mention adding the corn. This is simmering on the stove right now. I added scallops, and 1 1/2 c of corn by accident. Oops. I predict awesomeness!

]]> By: kickpleat http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-204 kickpleat Sat, 26 Dec 2009 09:11:16 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-204 Thanks miss natty & tiffany!<br /><br />meg, enjoy!<br /><br />bijoux, i'm definitely thankful we live on the coast! good luck finding some good fish!<br /><br />Dale, thanks for all your notes and sharing your experience. It's true, Haddock was the fish of choice in NS when we were there. Not easy to find out here on this coast! Great tip about the canned milk.<br /><br />Thanks joanne, this isn't "fishy" at all. Just delicious.<br /><br />Lady Gouda, try this lightened version, it's a keeper. <br /><br />Thanks Giao.<br /><br />Elaine, great idea about the shrimp shells! <br /><br />Hag, hope you had a wonderful Christmas!<br /><br />Happy holidays to you too, Helene!<br /><br />Awesome tip, geek + nerd! Love it. Happy holidays to you! Thanks miss natty & tiffany!

meg, enjoy!

bijoux, i'm definitely thankful we live on the coast! good luck finding some good fish!

Dale, thanks for all your notes and sharing your experience. It's true, Haddock was the fish of choice in NS when we were there. Not easy to find out here on this coast! Great tip about the canned milk.

Thanks joanne, this isn't "fishy" at all. Just delicious.

Lady Gouda, try this lightened version, it's a keeper.

Thanks Giao.

Elaine, great idea about the shrimp shells!

Hag, hope you had a wonderful Christmas!

Happy holidays to you too, Helene!

Awesome tip, geek + nerd! Love it. Happy holidays to you!

]]> By: Geek+Nerd http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-205 Geek+Nerd Sat, 26 Dec 2009 08:07:02 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-205 Howdy! I grew up in New England, so I know my around a chowder or two, yours looks delicious! Next time if you want to amp up the creaminess without adding the extra cream, take a cup or two of the potatoes and milk out of the chowder and give it a whir in the blender. It's really subtle, not enough to make the chowder thick. Merry Christmas! Howdy! I grew up in New England, so I know my around a chowder or two, yours looks delicious! Next time if you want to amp up the creaminess without adding the extra cream, take a cup or two of the potatoes and milk out of the chowder and give it a whir in the blender. It's really subtle, not enough to make the chowder thick. Merry Christmas!

]]> By: Helene http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-206 Helene Thu, 24 Dec 2009 13:09:04 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-206 Happy Holidays! Happy Holidays!

]]> By: hag http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-207 hag Wed, 23 Dec 2009 15:56:57 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-207 I could go for a bowl of that right now! Yum. Merry Christmas! I could go for a bowl of that right now! Yum. Merry Christmas!

]]> By: Elaine http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-208 Elaine Tue, 22 Dec 2009 19:30:14 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-208 This looks fantastic! Great idea on the fish stock; I generally freeze my shrimp shells to make stock with, but adding the mussel broth would give it an excellent extra oomph. This looks fantastic! Great idea on the fish stock; I generally freeze my shrimp shells to make stock with, but adding the mussel broth would give it an excellent extra oomph.

]]> By: giao http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-209 giao Tue, 22 Dec 2009 11:19:28 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-209 we love our chowder here in the pacific northwest! yours looks perfect for a cold, winter's night. we love our chowder here in the pacific northwest! yours looks perfect for a cold, winter's night.

]]> By: Lady Gouda http://everybodylikessandwiches.com/2009/12/maritime-fish-chowder/#comment-210 Lady Gouda Tue, 22 Dec 2009 06:47:11 +0000 http://sandwiches:8888/2009/12/maritime-fish-chowder/#comment-210 This looks SO tasty... I love chowders but have refrained from making them in the past, knowing that I can't resist the creamy goodness. This sounds like a flavorful lightened version. Here in Boston we loooove us some cod, so that will likely be the fish of choice. This looks SO tasty… I love chowders but have refrained from making them in the past, knowing that I can't resist the creamy goodness. This sounds like a flavorful lightened version. Here in Boston we loooove us some cod, so that will likely be the fish of choice.

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