Comments on: breakfast cake! maple breakfast cake http://everybodylikessandwiches.com/2006/06/breakfast-cake/ An uncomplicated journal about food...not just sandwiches Mon, 21 May 2012 02:16:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: CocoaPuffs http://everybodylikessandwiches.com/2006/06/breakfast-cake/#comment-6019 CocoaPuffs Sun, 27 May 2007 03:18:00 +0000 http://sandwiches:8888/2006/06/breakfast-cake/#comment-6019 I found your recipe awhile ago while perusing your motivating blog (motivating in that it makes me want to get off my bum and try out yummy new recipes) and had had it bookmarked for some time. Finally tried it out this morning and it's great. I love the fact that all the ingredients are things I always have on hand. BTW, it was extra delicious with strawberry-cranberry jam spread on top. I found your recipe awhile ago while perusing your motivating blog (motivating in that it makes me want to get off my bum and try out yummy new recipes) and had had it bookmarked for some time. Finally tried it out this morning and it’s great. I love the fact that all the ingredients are things I always have on hand. BTW, it was extra delicious with strawberry-cranberry jam spread on top.

]]> By: Dana http://everybodylikessandwiches.com/2006/06/breakfast-cake/#comment-6020 Dana Fri, 07 Jul 2006 05:41:00 +0000 http://sandwiches:8888/2006/06/breakfast-cake/#comment-6020 I stumbled across your site yesterday, by magic I think, and decided to make the breakfast cake. (My husband is what I politely call "addicted to maple products"!) <br /><br />It was quite literally the easiest cake I've ever made! I followed the directions and 45 minutes on 350 later, it emerged looking and tasting perfect. That NEVER happens in my oven. Ever.<br /><br />The pancake taste/texture was strange for about 3 seconds before both of us couldn't get enough. We ate *almost* an entire loaf last night! Eeeeeee!<br /><br />Thank you for posting this! I stumbled across your site yesterday, by magic I think, and decided to make the breakfast cake. (My husband is what I politely call “addicted to maple products”!)

It was quite literally the easiest cake I’ve ever made! I followed the directions and 45 minutes on 350 later, it emerged looking and tasting perfect. That NEVER happens in my oven. Ever.

The pancake taste/texture was strange for about 3 seconds before both of us couldn’t get enough. We ate *almost* an entire loaf last night! Eeeeeee!

Thank you for posting this!

]]> By: The Overworked Barista http://everybodylikessandwiches.com/2006/06/breakfast-cake/#comment-6021 The Overworked Barista Sat, 10 Jun 2006 17:54:00 +0000 http://sandwiches:8888/2006/06/breakfast-cake/#comment-6021 I actually had issues with my oven as well, but it came out quite dense(I mixed it like a muffin actually) but it only needed to bake about 35 minutes on the recommended temperature. *kicks GE oven of doom*<br /><br />My Vancouver Oven was sideways though, and things would roll in it because of my uneven floor...so I can't complain. I actually had issues with my oven as well, but it came out quite dense(I mixed it like a muffin actually) but it only needed to bake about 35 minutes on the recommended temperature. *kicks GE oven of doom*

My Vancouver Oven was sideways though, and things would roll in it because of my uneven floor…so I can’t complain.

]]> By: kickpleat http://everybodylikessandwiches.com/2006/06/breakfast-cake/#comment-6022 kickpleat Fri, 09 Jun 2006 21:01:00 +0000 http://sandwiches:8888/2006/06/breakfast-cake/#comment-6022 ack! sorry, i had 2 posting of the same entry & i accidentally removed the one with the most comments. oops! in answer to your question, no, i used white ap flour. it prolly came out darker because it took so long to bake. our oven is really old and i always have to compensate for it. ack! sorry, i had 2 posting of the same entry & i accidentally removed the one with the most comments. oops! in answer to your question, no, i used white ap flour. it prolly came out darker because it took so long to bake. our oven is really old and i always have to compensate for it.

]]> By: The Overworked Barista http://everybodylikessandwiches.com/2006/06/breakfast-cake/#comment-6023 The Overworked Barista Fri, 09 Jun 2006 19:34:00 +0000 http://sandwiches:8888/2006/06/breakfast-cake/#comment-6023 Ah, my comment dissappeared. I was wondering how you got that darker color, because mine came out really pale. Tasted like a pancake though quite good, quite good.<br /><br />Did you Use Wheat Flour? Ah, my comment dissappeared. I was wondering how you got that darker color, because mine came out really pale. Tasted like a pancake though quite good, quite good.

Did you Use Wheat Flour?

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