Kristen gave me this vegan chocolate chip cookie recipe over the phone a couple of years ago. I haven’t transcribed it and I’ve always kept it in a safe place but when I pulled out the recipe today I realized that it’s a pretty easy and tasty recipe and I better keep it somewhere safe.
This is the easiest cookie recipe ever and it tastes great too. Kristen always uses white sugar and all vegan ingredients. Me, I’m not vegan so I’m not so strict and will sometimes use butter instead of margerine. I also like brown sugar over brown. Instead of all chocolate chips, I’ll add a handfull of sunflower seeds (really, seeds taste great in cookies!), a handful of raisins, a handful of walnuts and a handful of chocolate chips. Today I misread the 3 t of water as 3 tablespoons and they still turned out great.
Kristen’s vegan chocolate chip cookies
¾ c sugar
½ c oil
½ c vegan margerine
3 t water
2 t vanilla
Mix together.2¼ c flour
1 t soda
½ t salt
Mix together.Add 1½ c chocolate chips.
Mix it all together, roll into balls, plop onto ungreased cookie sheet and bake at 375 degrees for about 12-15 minutes.
Print This Recipe
Love all types of cookies! These do sound good and I like the changes you make to it. Thanks for sharing!
joe, i’m a cookie fan too. these are pretty delicious and even better if you use “earth balance”, which is a vegan margarine. hell, they’re great with butter too!